Available Positions: 15    Year Round Positions: No   Seasonal Positions: Yes

A Bartender in Yellowstone National Park fills tall orders....at the bar! This position requires previous experience as a bartender with skills in mixing drinks to order under pressure during our busy summer! Great guest service with a positive attitude is a must. Employees must be age 21 or over to serve alcoholic beverages.

Bartenders wear uniforms provided by the company. Employees must bring their own black leather, close-toed, non-skid shoes.

REPORTING RELATIONSHIPS:
Reports directly to the Bar Lead, and/or Food and Beverage Manager on duty.

RESPONSIBILITIES:

Provide excellent guest service in an efficient manner.

Provide gracious and professional beverage service in an efficient manner.

Maintain a professional appearance and uniform standard.

Develop and promote a teamwork attitude with all co-workers.

Know brand selections, prices and garnishes.

Keep the bar clean, orderly and properly stocked.

Participate in the ordering of supplies from the warehouse.

Participate in bi-weekly inventories as scheduled.

Complete assigned duties with each shift.

Act in a professional manner with the awareness that all actions
   and communications are within guest view.

Maintain open and positive communication with supervisors and co-workers.

Participate in the T.I.P.S. program toward the goal of certification.

Follow and maintain all systems and procedures established by the Company.

Follow and maintain established standards of sanitation.

Operates Point of Sale systems properly, accurately handling all revenue transactions
   and balancing cash drawer at the end of each shift.

Follow Company and departmental environmental practices to minimize wasted energy and resources.

SKILLS AND KNOWLEDGE:

Knowledge of brands and selections.

Knowledge of drink recipes and pricing.

Knowledge of Point of Sale systems.

Knowledge of computer operations and ordering procedures.

Knowledge of basic sanitation

Ability to communicate effectively with guests, co-workers and supervisors.

Must be at least 21 years of age to serve alcohol.

Physical requirements include:
    Able to lift and carry up to 70 pounds
    Able to work with and use various bar instruments and equipment
    Able to stand on feet for at least eight (8) hours each day
    Bending and kneeling
    Stretching and reaching
    Working with required chemicals